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'We want to say a huge thank you for your continued support.
As per the Government guidelines the restaurant currently follows all safety protocols.
We look forward to welcoming you and please keep safe.'
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Sicilian blue prawn carpaccio, buffalo mozzarella emulsion, raspberry gel
Aged beef tartare, smoked yolk, pickled mushroom and oscietra caviar [£8 supplement]
Heritage beetroot cannolo, vegan, toasted walnut & compresses nashi pear
Spaghetti alla chitarra, cuttlefish bolognese and scamorza foam
Braised duck barchette, marigold, burnt onion and blood orange jus
Violet potato and lemon tortelli, smoked broth and pickled tropea onion
Steamed halibut fillet, smoked mussels,lovage and razor clams with guanciale [£5 supplement]
Slow cooked lamb loin, wild garlic pesto, goats yogurt, peas, broad bean and morel
Salt baked celeriac, vanilla, black garlic gel and black truffle juice
Selection of drunken Italian cheeses Fig & hazelnut bread with wine jelly
Coconut and blood orange mousse
Maldon sea salt and caramel ganache with Romagna jelly, Piedmont hazelnuts and banana ice cream
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