Where Bloomsbury meets King’s Cross, Magenta is a Michelin endorsed fine dining experience celebrating contemporary Italian food, expertly reimagined with seasonal and local British ingredients. Our menu features sense-grabbing, sublimely crafted dishes by Executive Head Chef Manuele Bazzoni, who perfectly captures the heart and soul of Northern Italian food, thoughtfully modernised with a theatrical flair. Accompanied by a carefully chosen wine list that revels in the regional diversity of Italian wine, Magenta offers a culinary journey for lunch and dinner.
Designed by the renowned Henry Chebaane, the interiors are framed by towering arched windows and an indoor pergola of exposed Victorian-era industrial pipes, adorned with a thousand butterflies shimmering overhead to a cinematic soundtrack. Above the restaurant is a discreet private dining room for intimate parties or business meetings. Find out more here.