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OUR STORY

Welcome to Magenta, inspired by its local 19th century cultural heritage and Northern Italian cuisine within the iconic Megaro Hotel.

Designed by renowned British artist and designer, Henry Chebaane, created to postulate the intriguing premise: what if… in 1880, British engineers and scientists from the St Pancras Coal, Steel and Gas industries decided to create their own public house, with rooms above?

Our dishes are curated by Executive Head Chef Manuele Bazzoni, who carefully crafted his 15 year culinary career at Le Boudin Blanc as Head Chef and Trinity to name a few.

Each dish is perfectly balanced to delight the senses, to take you on a journey of Italy whilst paired with our extensive wine list, selected by Sommelier Adriana Valentini.

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Northern Italian cuisine within the iconic Megaro Hotel.

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