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Where Bloomsbury meets King’s Cross, Magenta is a Michelin endorsed fine dining experience celebrating contemporary Italian food, expertly reimagined with seasonal and local British ingredients. Our menu features sense-grabbing, sublimely crafted dishes by Executive Head Chef Manuele Bazzoni, who perfectly captures the heart and soul of Northern Italian food, thoughtfully modernised with a theatrical flair. Accompanied by a carefully chosen wine list that revels in the regional diversity of Italian wine, Magenta offers a culinary journey for lunch and dinner.

Designed by the renowned Henry Chebaane, the interiors are framed by towering arched windows and an indoor pergola of exposed Victorian-era industrial pipes, adorned with a thousand butterflies shimmering overhead to a cinematic soundtrack. Above the restaurant is a discreet private dining room for intimate parties or business meetings. Find out more here.

New from Magenta Restaurant



Well suited to business lunches, team dinners or private parties, the Mauve accommodates up to 12 guests seated.

The set menu options, specially designed for events, revolve around our classic Italian cuisine with a focus on quality, seasonal ingredients and draw inspiration from Italy’s diverse regions. There are more than 78 wines to choose from, ensuring the perfect match to complement your meal.

The Mauve private carriage, a nod to our neighbour Kings Cross Station,  provides a relaxed yet elegant setting and the dining area comes with its own cocktail bar. Let us take your occasion to the next level with our signature service.