'We want to say a huge thank you for your continued support.
As per the Government guidelines the restaurant currently follows all safety protocols.
We look forward to welcoming you and please keep safe.'
Canapés
Charcoal bread w/ olive oil
Chilled San Marzano tomato soup & Strawberries
With poached Scottish Lobster & English peas
Vitello Tonnato, caper powder & wild garlic oil
Smoked buffalo ricotta & egg yolk raviolo,
English asparagus & black truffle
Cornish monkfish cooked over charcoal, bbq leeks,
Rock oyster tempura & amalfi lemon gel
OR
Roasted lamb rack with pistachio crust,
Sweetbread croquette, heritage carrots & liquorice
Yuzu & raspberry ‘‘Millefoglie’’ with
Lemon verbena ice cream
Petit Four
Canapés
Charcoal bread w/ olive oil
Heritage beetroot salad with non-dairy cheese,
& aged balsamic vinegar
Confit rabbit & tarragon Barchette,
Morel mushrooms & broad beans foam
Cornish monkfish cooked over charcoal, bbq leeks,
Rock oyster tempura & amalfi lemon gel
Flexi chocolate Ganache, honeycomb & crumble with
Honey ice cream
Petit Four
Canapés
Charcoal bread w/ olive oil
Wild Sea Bass tartare, Sicilian orange gel
& black sesame ice cream
Smoked buffalo ricotta & egg yolk raviolo,
English asparagus & black truffle
Slow cooked pig jowl, fennel puree, black pudding
& radicchio Grumolo
Sicilian Pistachio mousse with
Gariguette strawberries sorbet
Petit Four
Please ask a member of our team before ordering if you have any allergies or intolerances.
a 15% discretionary service charge will be added to your bill
2 Courses £38
3 Courses £48
4 Courses £58
Heritage beetroot salad with non-dairy cheese,
& Aged balsamic vinegar
Chilled San Marzano tomato soup & Strawberries
With poached Scottish Lobster & English peas
[£5 supp]
Wild Sea Bass tartare, Sicilian orange gel
Black sesame ice cream
Vitello Tonnato, caper powder & wild garlic oil
Pea flower, nettles & borage cannelloni
With wild garlic veloute & English peas
Smoked buffalo ricotta & egg yolk raviolo,
English asparagus & black truffle
Spaghetti 'alla chitarra' with Oyster butter,
Red prawns & sea urchin
[£5 supp]
Confit rabbit & tarragon Barchette,
Morel mushrooms & broad beans foam
Salt baked celeriac, vanilla, ginger & lemongrass gel
With Piedmont hazelnuts crumb
Cornish monkfish cooked over charcoal, bbq leeks,
Rock oyster tempura & amalfi lemon gel
Slow cooked pig jowl, fennel puree, black pudding
Radicchio Grumolo
Roasted lamb rack with pistachio crust,
Sweetbread croquette, heritage carrots & liquorice
[all dishes £6]
BBQ asparagus with buttermilk & chives
Bitter leaves salad with walnuts vinaigrette
Jersey royal potatoes with wild garlic butter
Please ask a member of our team before ordering if you have any allergies or intolerances.
a 12.5% discretionary service charge will be added to your bill
Rosé wine, Select aperitivo, raspberry & cranberry pureé, vanilla syrup & tonic water
Vecchia Romagna, Mancino Roso Amaranto & Cynar
Rinomato bianco, Italicus Bergamot liqueur & Prosecco
Quaglia Chamomile liqueur, Jasmine infusion, Prosecco,
lemon juice & grapes
Pea flower & kaffir infused white wine, Galliano l’autentico, sour cherry gin,
Aquafaba & lemon juice
Red wine, Aurum orange liqueur, lemonade & citrus foam
Coke / Diet Coke
Fever Tree: Tonic / Soda / Light Tonic / Lemonade
Ginger Ale / Ginger Beer
Fresh Apple / Orange / Grapefruit
Please ask a member of our team before ordering if you have any allergies or intolerances.
a 12.5% discretionary service charge will be added to your bill
Sicilian Pistachio mousse with
Gariguette strawberries sorbet
Maldon sea salt & caramel ganache with
Vecchia Romagna jelly & Piedmont hazelnut
Yuzu & raspberry ‘‘Millefoglie’’ with
lemon verbena ice cream
Flexi chocolate Ganache, honeycomb & crumble with
honey ice cream
Selection of drunken Italian cheeses
Fig & hazelnut bread with wine jelly
[£3 supp]
Have our dishes caught your eye?