We want to say a huge thank you for your continued support.
As per the Government guidelines the restaurant will reopen on Monday, 17 May 2021.
We look forward to welcoming you back and please keep safe.
Fried Sardinian Spiky Artichoke, Hazelnut and Summer Truffle Vinaigrette V
BBQ English Asparagus, Morel Mushrooms and Smoked Egg Yolk V
This Morning Burrata, Grilled Peaches, Poached Cherry and Confit Tomato V
Crispy Cannellone of Dorset Crab, Preserved Lemon Gel
Roasted Veal Sweetbread, Fresh Peas, Girolles and Almond Foam (£4 supp)
Wholemeal Caserecce, Aubergine Caponata and Basil V
Potato and Truffle Tortellini, Mushrooms and Miso Broth
Chlorophyll Fagottini, Borrage and Buffalo Ricotta, Orange and Tomato Sauce V
Scallops Raviolo, Monks Beard with Vermouth and Lavender Sauce (£4 supp)
Hand Pinched Agnolotti, Slow Cooked Beef and Smoked Crème Fraiche
Fermented Cauliflower Steak, Girolles, Wild Garlic, Summer Truffle and Cocoa Butter V
Roasted Seabass, Potato Crust, Courgette Flower and Mussels
Turbot T-bone, Razor Clams, Sea Vegetable and Dill Scented Broth (5£ supp)
Suckling Pig, Salt Baked Celeriac with Wine Mustard, Apple and Fennel
Lamb Loin ‘In Crosta’, Potato and Artichoke Cake and Bagna Cauda
Pan fried baby gem, lemon and peas V £5
Italian Bitter leaves salad V £5
Jersey royals minted butter £5
2 Courses £32
3 Courses £42
4 Courses £50
(V) SUITABLE FOR VEGETARIANS – PLEASE ASK A MEMBER OF OUR TEAM BEFORE ORDERING IF YOU HAVE ANY ALLERGIES OR INTOLERANCES.
A 12.5% DISCRETIONARY SERVICE CHARGE SHALL BE ADDED TO YOUR BILL.
Tuesday - Saturday
2 course lunch for £22 per person including a complimentary house wine
Slow cooked Isle of Wight fresh tomatoes & olive powder
A summer favourite, cold Minestrone soup w/ vegetables & crab crostino
A beautiful & traditional short egg pasta w/ fresh caught prawns, lemon and mint
Slow roast chicken on a bed of soft peas, girolles wild mushroom & aromatic garlic
Seasonal creamy soft serve ice-cream
Rich Tiramisu semifreddo
Selection of Italian cheese (£3 supp)
Fig and hazelnut bread and wine jelly
Mascarpone and raspberry mousse
Raspberry sorbet and pistachio cake
Maldon sea salt and caramel ganache
Vecchia Romagna jelly, hazelnut from piedmont
Amalfi lemon curd and olive oil
Crumble and crispy meringue
Espresso coffee mousse and dark chocolate sorbet
Crispy pastry shards and chocolate sauce
Wines served at 125ml (175ml on request). For information regarding allergens please ask a member of our staff.
A 12.5% discretionary service charge shall be added to your bill.
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