Our Menus

ANTI PASTI

Fried Sardinian Spiky Artichoke, Hazelnut and Summer Truffle Vinaigrette ^V

BBQ English Asparagus, Morel Mushrooms and Smoked Egg Yolk ^V

This Morning Burrata, Grilled Peaches, Poached Cherry and Confit Tomato ^V

Crispy Cannellone of Dorset Crab, Preserved Lemon Gel

Roasted Veal Sweetbread, Fresh Peas, Girolles and Almond Foam (£4 supp)

PRIMI

Wholemeal Caserecce, Aubergine Caponata and Basil ^V

Potato and Truffle Tortellini, Mushrooms and Miso Broth

Chlorophyll Fagottini, Borrage and Buffalo Ricotta, Orange and Tomato Sauce ^V

Scallops Raviolo, Monks Beard with Vermouth and Lavender Sauce (£4 supp)

Hand Pinched Agnolotti, Slow Cooked Beef and Smoked Crème Fraiche

SECONDI

Fermented Cauliflower Steak, Girolles, Wild Garlic, Summer Truffle and Cocoa Butter ^V

Roasted Seabass, Potato Crust, Courgette Flower and Mussels

Turbot T-bone, Razor Clams, Sea Vegetable and Dill Scented Broth (5£ supp)

Suckling Pig, Salt Baked Celeriac with Wine Mustard, Apple and Fennel

Lamb Loin ‘In Crosta’, Potato and Artichoke Cake and Bagna Cauda

SIDES

Pan fried baby gem, lemon and peas ^V £5
Italian Bitter leaves salad ^V £5
Jersey royals minted butter £5

2 Courses £32
3 Courses £42
4 Courses £50

(^V) SUITABLE FOR VEGETARIANS – PLEASE ASK A MEMBER OF OUR TEAM BEFORE ORDERING IF YOU HAVE ANY ALLERGIES OR INTOLERANCES.
A 12.5% DISCRETIONARY SERVICE CHARGE SHALL BE ADDED TO YOUR BILL.