'We want to say a huge thank you for your continued support.
As per the Government guidelines the restaurant currently follows all safety protocols.
We look forward to welcoming you and please keep safe.'
CANAPÉS
CHARCOAL BREAD W/ OLIVE OIL
STUFFED SQUID, CHICKPEAS PANELLE & SCAMORZA SAUCE
BEEF CARPACCIO, PICKLED TROPEA ONION,
BONE MARROW & SALSA VERDE
LOBSTER AND SEA TROUT RAVIOLO, BLOOD PEACH,
& MONKS BEARDS
POACHED JOHN DORY, STUFFED COURGETTE FLOWER &
CORNISH MUSSELS
OR
SQUAB PIGEON, PICKLED BLACKBERRY & BBQ SWEETCORN
LIMONCELLO BABA WITH
LEMON CURD, CHANTILLY & LEMON VERBENA ICE CREAM
PETIT FOUR
CANAPÉS
CHARCOAL BREAD W/ OLIVE OIL
CHILLED WHITE ALMOND SOUP, BURNT CUCUMBER,
GRAPES & TARRAGON
AGNOLOTTI DEL PLIN ‘OUR CARBONARA'
POACHED JOHN DORY, STUFFED COURGETTE FLOWER
& CORNISH MUSSELS
MALDON SEA SALT & CARAMEL GANACHE WITH
VECCHIA ROMAGNA JELLY, PIEDMONT HAZELNUT &
BANANA ICE CREAM
PETIT FOUR
CANAPÉS
CHARCOAL BREAD W/ OLIVE OIL
WILD SEA BASS TARTARE, POACHED AMALFI LEMON
& BLACK SESAME ICE CREAM
STUFFED PAPPARDELLE WITH ‘PAPPA AL
POMODORO’, TOMATO BROTH & BASIL
ROASTED LAMB LOIN, CRISPY BELLY, ISLE OF WIGHT
TOMATOES & ANCHOVIES
COCONUT YOGHURT & APRICOT MOUSSE WITH
APRICOT SORBET
PETIT FOUR
Please ask a member of our team before ordering if you have any allergies or intolerances.
a 15% discretionary service charge will be added to your bill
Summer ‘22
(LUNCH ONLY)
£45
£55
£65
Chilled white almond soup, burnt cucumber, grapes and tarragon
Stuffed squid, chickpea panelle and scamorza sauce
Wild sea bass tartare, poached Amalfi lemon and black sesame ice cream
Beef carpaccio, pickled tropea onion, bone marrow and salsa verde
Saffron cannellone with borage and mint, grilled ‘trombetta’ courgette
Stuffed pappardelle with ‘pappa al pomodoro’, tomato broth and basil
Lobster and sea trout raviolo, blood peach, and monks beard (£5 supp)
Agnolotti del plin ‘our carbonara’
Summer squash, girolles, hazelnut mayo and watercress
Poached John dory, stuffed courgette flower and Cornish mussels
Roasted lamb Loin, crispy belly, Isle of Wight tomatoes and anchovies
Squab pigeon, pickled blackberry and BBQ sweetcorn
[all dishes £6]
Aubergine caponata, pinenuts and basil
Glazed carrots, coffee vinaigrette
Isle of Wight tomato salad, pickled tropea onion and basil
Rosé wine, Select aperitivo, raspberry & cranberry pureé,
vanilla syrup & tonic water
Pedro Ximenez sherry, amaro Lucano, Aperol & Mancino Chinato vermouth
Rinomato bianco, Italicus Bergamot liqueur & Prosecco
Quaglia Chamomile liqueur, jasmine infusion, Prosecco,
lemon juice & grapes
Pea flower & kaffir infused white wine, Galliano l’autentico, sour cherry gin,
Aquafaba & lemon juice
Red wine, Aurum orange liqueur, lemonade & citrus foam
[all drinks 3.5]
Coke / Diet Coke
Fever Tree: Tonic / Soda / Light Tonic / Lemonade Ginger Ale / Ginger Beer
Fresh Apple / Orange / Grapefruit
Please ask a member of our team before ordering if you have any allergies or intolerances.
A 12.5% discretionary service charge will be added to your bill.
Coconut yoghurt & apricot mousse with apricot sorbet
Maldon sea salt & caramel ganache with
Vecchia Romagna jelly, Piedmont hazelnut & banana ice
cream
Strawberry, white chocolate & almond sponge with
English strawberry ice cream
Limoncello baba with
lemon curd, chantilly & lemon verbena ice cream
Selection of drunken Italian cheeses
Fig & hazelnut bread with wine jelly
[£3 supp]
Please ask a member of our team before ordering if you have any allergies or intolerances.
A12.5% discretionary service charge will be added to your bill
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