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2 Courses £38
3 Courses £48
4 Courses £58

ANTIPASTI

Heritage beetroot cannolo, non-dairy cheese,

toasted walnuts & compressed pear

Salt baked celeriac, slow cooked hen egg,
black truffle & apple

Orkney scallops carpaccio, Sicilian blood orange
& radicchio tardivo
[£4 supp]

Venison tartare, smoked beetroot gel, confit quail
yolk & black sesame crackers

PRIMI

Buckwheat caserecce with cavolo nero pesto
& toasted hazelnut

Mushrooms & leeks cappelletti with
parmesan broth & parsley oil

Octopus & potatoes tortellone with
octopus carpaccio & yuzu gel

Wild boar & cocoa fagottini with ‘assoluto’ of onion

SECONDI

Peony of roasted hispi cabbage, creamy polenta
& crispy shallots

Wild Cornish seabass, baby octopus &
mussels ‘Caciucco'

Dover sole ‘turbanti’, langoustine tartare
& clams with blood orange butter sauce
[£6 supp]

Chargrilled Beef rib eye, turnips, cime di rapa
purée & red wine jus

CONTORNI

[all dishes £5]

BBQ purple sprouting broccoli, chili & lemon

Kale with crispy guanciale & puffed rice

Hasselback potatoes with whipped Stracchino cheese

Please ask a member of our team before ordering if you have
any allergies or intolerances.

a 12.5% discretionary service charge will be added to your bill
www.magentarestaurant.co.uk

DOLCI

Blood orange ‘‘Semifreddo’’ with
chocolate sponge & blood orange sorbet

Maldon sea salt & caramel ganache with
Vecchia Romagna jelly & Piedmont hazelnut

Pistachio soufflé
with yoghurt ice cream

Ruby chocolate & rhubarb mousse with
Buffalo ricotta ice cream

Selection of drunken Italian cheeses
Fig & hazelnut bread with wine jelly
[£3 supp]

VINI DOLCI

 
100ml375ml500ml
Chateau Dereszla,
   
5 Puttonyos, Tokaji Aszu 2017
11 55
Ben Rye, Passito di Pantelleria,
   
Donnafugata, Sicily 2018
2385 
Recioto Classico, Giovanni
   
Allegrini’ Veneto 2015
20 100

SIGNATURE COCKTAILS
[All signature cocktails £12]

Pantera Rosa

Rosé wine, Select aperitivo, raspberry & cranberry pureé,
vanilla syrup & tonic water

Little Italy

Vecchia Romagna, Gravino wine liqueur & Cynar

Sbagliato

Rinomato bianco, Italicus Bergamot liqueur & Prosecco

Magenta Fizz

Quaglia Chamomile liqueur, Jasmine infusion, Prosecco, lemon juice & grapes

Autentico Sour

Pea flower & kaffir infused white wine, Galliano l’autentico, sour cherry gin, Aquafaba & lemon juice

Cardinale

Red wine, Aurum orange liqueur, lemonade & citrus foam

WINES BY THE GLASS & CARAFE

BIANCHI

125ml 500ml
Orvieto Classico, Santa Cristina Campo Grande, Umbria, 2020
6 24
‘Talò’ San Marzano, Verdeca, Puglia, 2020
6.5 26
Gavi San Pietro, Tenuta Di San Pietro, Piedmont, 2020
8 32
Soave Classico, Pieropan, Veneto, 2020
8.5 34
Vette, Sauvignon Blanc, San Leonardo, Trentino-Alto Adige, 2020
9 36
Vermentino Di Bolgheri, Guado Al Tasso, Tuscany, 2020
9.5 38
Ancilla Lugana ‘Ella’, Lombardy, 2018
10 40
“Bramito” Chardonnay, Antinori, Umbria, 2019
11 44
Riesling, San Leonardo, Trentino-Alto Adige, 2018
13.5 54
Cervaro della Sala, Antinori, Umbria, 2019
21 84

ROSATO

   
Terre del Noce, Pinot Grigio Rosé, Trentino-Alto Adige, 2020
6 24
Negroamaro, Calafuria Salento, Puglia, 2020
7.2 29

ROSSI

   
Modello Trevenezie, Masi, Veneto, 2020
6 24
Nebbiolo D’alba, ‘Brumo’, Piedmont, 2019
6.5 26
Dolcetto d’Alba, Prunotto, Piedmont, 2029.
7.5 30
Vie Cave, Malbec. ‘Fattoria Aldobrandesca’ Tuscany, 2019
10 40
Ruchè di Castagnole, Dacapo, Piedmont, 2019
10.5 42
Cannonau Di Sardegna Riserva, Pala, Sardinia, 2017
11 44
Chianti Classico, Querciabella, Tuscany, 2018
11.5 46
Il Bruciato, Guado al Tasso, Bolgheri Superiore, Tuscany , 2020
12 48
‘Focara’ Pinot Noir, Colli Pesaresi, Marche, 2019
14 56
Barolo, Giacomo Fenocchio, Piedmont, 2017
14.5 58
San Leonardo, Tenuta Di San Leonardo, Trentino-Alto Adige, 2014
20 80
Amarone Della Valpolicella Classico Allegrini, Veneto, 2017
24.5 98

BOLLICINE

150ml
Prosecco Radise, San Martino, Nv
8.5
Franciacorta Saten Brut, Castelveder Nv
12.5
Franciacorta Brut Rosé, Castelveder Nv
13.5
Champagne Collet 1er Cru, ‘Art Deco, Nv
16

GIN

50ml
Bottega Bacûr dry
10
Malfy Rosa
11
Luxardo Sour Cherry
11
The Botanist
12
Del Professore
12
Crocodile
 

VODKA

50ml
Skyy
10
Belvedere
11
Tito’s
12
Roberto Cavalli
12

RUM

50ml
Flor de Cana
10
Extra Seco White
 
Chairman’s Reserve
10
Diplomatico
13
Reserva Exclusiva
 
Zacapa 23 y/o
15

TEQUILA, PISCO, MEZCAL

50ml
Tequila Ocho Blanco
10
Tequila Ocho Reposado
11
Pisco ABA
10
Mezcal Verde
11

WHISKY

50ml
SCOTCH
Monkey Shoulder, Blended
10
Glenkinchie 12 y/o, Lowlands
12
Laphroaig 10 y/o, Islay
12
The Dalmore 12 y/o, Highlands
13
Oban 14 y/o, Highlands
14
Lagavulin 16 y/o, Islay
15
Balvenie 14 y/o Caribbean, Speyside
17
Glenfiddich 21 y/o, Speyside
28

 

50ml
REST OF THE WORLD
Proper Twelve, Ireland
10
Suntory Toki, Japan
11
Woodford Reserve
11
Bourbon, USA
 
Basil Hayden’s Bourbon, USA
12
Sazerac Straight Rye, USA
12
Rittenhouse Rye, USA
12

VERMOUTH

50ml
Punt e Mes
5
Mancino Bianco Ambrato
6
Mancino Secco
6
Mancino Rosso Amaranto
6
Rinomato Americano Bianco
6
Martini Riserva,
6
Speciale Ambrato
 
Cocchi Vermouth di Torino
6
Antica Formula
7
Mancino Rosso Chinato
8

BRANDY

50ml
Vecchia Romagna
10
Villa Zarri 10y/o
12

VERMOUTH

50ml
Punt e Mes
5
Mancino Bianco Ambrato
6
Mancino Secco
6
Mancino Rosso Amaranto
6
Rinomato Americano Bianco
6
Speciale Ambrato
 
Cocchi Vermouth di Torino
6
Antica Formula
7
Mancino Rosso Chinato
8

GRAPPA

50ml
Nardini Bianca 40
11
Nardini Riserva 40
12
Antinori Tinganello
14
Afinatta in Botti da Porto
17
Single Vintage Cask 2003
 

LIQUEUR

50ml
Luxardo Sambuca
7
Luxardo Limoncello
7
Galliano L’Apertivo
7
Frangelico
7
Maestro Café
8
Galliano L’Autentico
8
Ramazzotti Sambuca
8
Disaronno Amaretto
8
Select Apertivo
8
Strega
8
Zedda Piras, Mirto Rosso
8
Italicus Bergamotto
10
Nardini Aqua Di Cedro
10

AMARO

50ml
Cynar
7
del Capo
8
Lucano
8
Montenegro
8
Fernet Branca
8
Fernet Branca Menta
8
Bitter del Ciclista
8

BEER & CIDER

330ml 370ml
Menabrea
  5
London Pale Ale
  5
Peroni Libera (0.0%)
4  
Mela Rossa Cider
5  

SOFT DRINKS & JUICES [all drinks 3.5]

Coke / Diet Coke

Fever Tree: Tonic / Soda / Light Tonic / Lemonade

Ginger Ale / Ginger Beer

Fresh Apple / Orange / Grapefruit

COFFEE

 
Espresso
3.5
Macchiato
3.5
Americano
3.5
Cappuccino
4
Flat White
4
Latte
4
Hot Chocolate
4
Mocha
5

TEA

 
English breakfast
4
Earl Grey
4
Green Tea
4
Jasmine
4
Fresh Mint
4
Chamomile
4
Peppermint
4
Lemon Verbena
4
Chai
4

WINES BY THE BOTTLE

BIANCHI

750ml
Orvieto Classico, Santa Cristina Campo Grande, Umbria, 2020
36
Gran Sasso, Trebbiano d’Abbruzzo, Abbruzzo, 2020
37
‘Talò’ San Marzano, Verdeca, Puglia, 2020
39
Falanghina ‘Albente’ Feudi di San Gregorio, Campania, 2019
40
“Poggio’’ Argentato, Fattoria Le Pupille, Tuscany, 2019
42
Ribolla Gialla ‘Benedete’, Eugenio Collavini, Venezia Giulia, 2020
44
Pinot Bianco, Tramin, Trentino-Alto Adige, 2019
46
Gavi San Pietro, Tenuta San Pietro, Piedmont, 2020
48
‘SurSur’ Grillo, Donnafugata, Sicillia, 2020
50
Soave Classico, Pieropan, Veneto, 2020
51
Vette, Sauvignon Blanc, Tenuta San Leonardo, Trentino 2020
54
Vermentino Di Bolgheri, Guado Al Tasso, Tuscany, 2020
57
Ribona ‘Altabella’, Fontezoppa, Marche, 2019
59
Ancilla Lugana ‘Ella’, Lombardy, 2018
60
“Occhi di Ciumi” Etna Bianco, Al-Cantara, Sicilia, 2019
63
“Bramito” Chardonnay, Antinori, Umbria, 2019
66
Gewurztraminer, Franz Haas, Trentino-Alto Adige, 2019
67
Roero Arneis, Bruno Giacosa, Piedmont, 2019
68
Riesling, Tenuta di San Leonardo, Trentino-Alto Adige, 2018
81
Cervaro della Sala, Antinori, Umbria, 2019
126
‘Batar’ Querciabella, Tuscany, 2017
138

ROSATO

Terre del Noce, Pinot Grigio Rosé, Trentino-Alto Adige 2020
36
Negroamaro, Calafuria Salento, Puglia, 2020
43
Rosamati IGT, Fattoria Le Pupille, Tuscany, 2020
47
‘Tramari’ Primitivo Rosé - Magnum - San Marzano, Puglia, 2019
70

ROSSI

750ml
Modello Trevenezie, Masi, Veneto, 2020
36
Montepulciano d’Abruzzo Il Faggio, Abruzzo, 2019
37
Aglianico ‘Trigaio’ Feudi di San Gregorio, Campania, nv
37
Mongrana, Querciabella, Tuscany, 2018
38
Nebbiolo d’Alba, ‘Brumo’ San Silvestro, Piedmont, 2019
39
Morellino di Scansano, Fattoria Le Pupille, Tuscany, 2020
41
Primitivo A Mano, Puglia 2019
42
Dolcetto d’Alba, Prunotto, Piedmont, 2019
45
Barbera d’Alba, Fenocchio, Piedmont, 2019
46
Lagrein Tramin, Trentino-Alto Adige, 2019
47
Valpolicella, Allegrini, Veneto 2020
48
‘Lu Veru Piaciri’ Al-Cantara, Etna, Sicilia, 2017
54
Cannonau Di Sardegna Riserva, Pala, Sardinia, 2017
57
Vie Cave, Malbec. ‘Fattoria Aldobrandesca’ Tuscany, 2019
60
Ruche di Castagnole, Monferrato Majoli, Piedmont, 2019
63
Rosso di Montalcino, Pian della Vigne, Tuscany, 2019
66
Chianti Classico, Querciabella, Tuscany, 2018
69
“Taurasi”, Feudi di San Gregorio, Campania, 2016
70
‘Il Bruciato’ Guado al Tasso, Bolgheri Superiore, Bolgheri, 2020
72
Pinot Noir, Franz Haas, Trentino-Alto Adige, 2018
75
‘Focara’ Pinot Noir, Colli Pesaresi Mancini, Marche, 2019
84
Barolo, Giacomo Fenocchio, Piedmont, 2017
87
Chianti Classico Gran Selezione, Antinori, Badia Passignano, Tuscany, 2016
95
Fontalloro, Felsina Berardenga, Tuscany, 2017
114
Brunello di Montalcino DOCG, Pian delle Vigne, Tuscany, 2015
115
San Leonardo, Tenuta di San Leonardo, Trentino-Alto Adige, 2014
120
‘Osar’ Masi, Veneto, 2013
145
Amarone della Valpolicella Classico, Allegrini, Veneto, 2017
145
Barolo Bussia, Prunotto, Piedmont, 2015
150
Tignanello, Antinori, Tuscany, 2017
190
‘Camarcanda’ Gaja, Tuscany, 2015
210
Tignanello, Antinori, Tuscany, 2010
230
Sassicaia, Tenuta San Guido, Bolgheri, 2005
350

BOLLICINE

750ml
Prosecco Radise, San Martino, NV
38
Asti Spumante, San Silvestro NV
39
‘Fili’ Pinot Grigio Rosato Spumante, NV
41
Prosecco Rose Brut Millesimato, Sacchetto, Veneto 2020
41
Prosecco, Casa Canavel, Extra Dry, NV
45
Franciacorta Saten Brut, Castelveder NV
50
Franciacorta Brut Rose, Castelveder NV
55
Champagne Collet, 1er Cru ‘Art Deco, Champagne NV
75
Franciacorta Spumante, Ca’ del Bosco, Lombardia NV
80

VALENTINE’S MENU

£75

Glass of Franciacorta saten brut
Maldon rock oysters ‘‘al naturale’’

…

Charcoal bread & olive oil

…

Orkney scallops tartate with
passion fruit, chilli & coriander

…

Beetroot roselline pasta with
buffalo ricotta & radicchio

…

Pan-fried turbot with young spinach
Fowey mussels & red wine butter sauce

or

Beef rib-eye & braised rib, red cabbage
& red wine jus

…

Ruby chocolate & Mascarpone mousse to share
with rubharb & pistachio ice cream

…

Petit four

 

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