For Italians, the sign of welcome is to feed people. Evoking the culture and memories of the country’s Northern regions, our menu is overseen by Executive Head Chef Manuele Bazzoni who has a background in Michelin establishments in London and Italy. Seasonal flavours and the freshest local produce will take diners on a delicious culinary journey.
CLOSED: 24th / 25th / 26th December
Open For Private Dining Only in December And January
Drinks and Wine List
The wine list is all-Italian (except for the Champagne), expertly crafted by Adriana Valentini and featuring a large variety of wines by the bottle, carafe, or glass. Hand-picked from small family-run wineries, some of the producers are exclusive to Magenta and each has a captivating story behind the label. Throughout the regions of Italy, from Lombardy to Piedmont, Tuscany and Sicily, there is something on the wine list for every palate.