Delica pumpkin velouté, chestnuts and porcini mushrooms
Pickled mackerel, muscat grapes, tarragon and almond sauce
Suckling pig and black pudding croquette, caper and egg
SECONDI
Mushroom tortelli, chive, burnt onion and potato broth
Roasted cod, turnip tops and hazelnut pesto
Chicken and mushrooms ballotine, young leaf salad and sour jus
DOLCI
Coconut Mousse,
Yellow peach salsa and blood peach sorbet
Strawberry “Rosa”, lychee,
Strawberry sorbet
Maldon sea salt and caramel ganache
with Piedmont hazelnut and banana ice cream
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