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delicious culinary journey
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MAGENTA A LA CARTE

Charcoal sourdough, ‘Tonda Iblea’ extra virgin olive oil 2022
6

ANTIPASTI

Cured seabass, watercress emulsion, orange and pickled mustard
18
Aged beef tartare, smoked yolk, pickled shimeji mushroom and oscietra caviar
19
Pan-fried squid, stracciatella, tomato gazpacho and gariguette strawberry
16
Heritage beetroot cannolo, vegan feta, toasted walnut and nashi pear
15

PRIMI

Wild garlic risotto, morel mushroom, fresh peas and broad beans
17
Braised rabbit barchette, marigold, burnt onion and spiced jus
20
Lobster pappardelle, red Argentinian prawn, bisque and sea herbs
26
Salted cod ‘Mantecato’ and scamorza fagottini, black olive crumb and datterino tomato
18

SECONDI

Skate wing cooked in langoustine butter, langoustine tartare and English asparagus
32
Roasted duck breast glazed with peppercorn and lavender, rhubarb and three corner garlic
34
Salt-baked celeriac, vanilla, black garlic and truffle sauce
26
Hay-roasted rack of lamb, sweetbread, goat’s curd and wild asparagus
32

CONTORNI

Jersey royal potatoes with wild garlic butter
7
Charred English asparagus, buttermilk and quail egg
9

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