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'We want to say a huge thank you for your continued support.
As per the Government guidelines the restaurant currently follows all safety protocols.
We look forward to welcoming you and please keep safe.'
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Savoury ‘maritozzo’, anchovy butter and capers Chicken liver and fig tartlet with vin cotto
Charcoal sourdough, ‘Tonda Iblea’ extra virgin olive oil 2022
Crispy crab roll, bisque and clementine
Pumpkin and gorgonzola tortelli, coffee and amaretti
Roasted halibut, caramelised cauliflower, raisin and vin santo
Venison loin, quince purée and cime di rapa stew
Pear and gorgonzola cheesecake caramelised walnuts
Clementine souffle, dark chocolate ice cream
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