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'We want to say a huge thank you for your continued support.
As per the Government guidelines the restaurant currently follows all safety protocols.
We look forward to welcoming you and please keep safe.'
Magenta Restaurant
Smoked eel, horseradish and apple tartlet Mortadella and pistachio cannolo 30 months aged parmesan fritter
Charcoal sourdough, ‘Tonda Iblea’ extra virgin olive oil 2022
Aged beef tartare, smoked yolk, pickled shimeji mushroom and oscietra caviar Fiano di Avellino ‘Vigna della Congregazione’, Campania, 2018
Pan-fried squid, stracciatella, tomato gazpacho and gariguette strawberry ‘Bianca’ Barbera, Castello di Cigognola, Lombardy, 2020
Braised rabbit barchette, marigold, burnt onion and spiced jus Gewürztraminer, Franz Haas, Trentino-Alto Adige, 2020
Hay-roasted rack of lamb, sweetbread, goat’s curd and wild asparagus Modello delle Venezie, Corvina, Masi, Veneto, NV
Maldon sea salt and caramel ganache with Piedmont hazelnut and banana ice cream Elisium Passito Bianco, Veneto, NV
Petit fours
Selection of Italian cheeses, seeded cracker, hazelnut and fig bread [supp 14]
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