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CONTEMPORARY NORTHERN ITALIAN CUISINE

Where Bloomsbury meets King’s Cross, Magenta is a Michelin endorsed fine dining experience celebrating contemporary Italian food, expertly reimagined with seasonal and local British ingredients. Our menu features sense-grabbing, sublimely crafted dishes by Executive Head Chef Manuele Bazzoni, who perfectly captures the heart and soul of Northern Italian food, thoughtfully modernised with a theatrical flair. Accompanied by a carefully chosen wine list that revels in the regional diversity of Italian wine, Magenta offers a culinary journey for lunch and dinner.

Designed by the renowned Henry Chebaane, the interiors are framed by towering arched windows and an indoor pergola of exposed Victorian-era industrial pipes, adorned with a thousand butterflies shimmering overhead to a cinematic soundtrack. Above the restaurant is a discreet private dining room for intimate parties or business meetings. Find out more here.

Designed by the renowned Henry Chebaane, the interiors are framed by towering arched windows and an indoor pergola of exposed Victorian-era industrial pipes, with a thousand butterflies shimmering overhead to a cinematic soundtrack.

Above the restaurant is a discreet private dining room for intimate parties or business meetings. Find out more here.

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